Evening specials

Example specials menu August 2018

24.95/ 3 courses (26.95/with steak) drinks are ‘BYO’. corkage £2.50 per person.

starters (all at £5.95)

greek feta salad, tomatoes, cucumber, olives, oregano, olive oil.
garlic mushrooms, brandy, butter, herbs, toasted brioche
mackerel fillet, chared courgette, olives, dill & pine nut (n)
spicy roast pepper & aubergine soup, mascarpone & rye toast

main dishes (all at £14.95)

confit red onion tarte tatin, brie, new potatoes and beetroot,
roast aubergine risotto, creamed goats cheese, smoked garlic and thyme,
pan roast hake, warm salad of spanish chorizo, potatoes and peppers,
pork loin, black pudding mash, tenderstem broccoli & cider jus

ribeye steak 8oz (£17.50)

chips, tomatoes, mushrooms, rocket salad, chips and choice of: peppercorn, blue cheese or béarnaise

side orders £2.95

freshly steamed summer vegetables (n)
chips with paprika salt & mayo
courgette fritters with parmesan & pesto (n)
char grilled baby gem lettuce, bacon and garlic mayo

desserts (all at £5.95)

warm orange polenta cake, with vanilla mascarpone
burnt vanilla and lemon cheesecake with raspberries & cream
dark chocolate cake, with peanut crumb and honeycomb ice cream  (n)
warm cherry bakewell, toasted almonds and vanilla ice cream  (n)
cheese plate, goosnargh gold, blacksticks blue, brie de meaux chutney, apple, grapes, crackers

1) gluten free options are available; please ask
2) (n) these dishes contain nuts, however all items may contain nut traces
3) please inform us of allergies so we may help your choice or provide an alternative
4) prices include VAT at 20%