Catering

traditional plate salad lunch (based on 20 covers)

10.00
home roasted meat platter; honey roasted gammon, beef topside with english mustard, herb roast free range chicken, apple roast pork loin.
home-made quiche portions example. broccoli & stilton, mushroom & cheddar
hand cooked potato crisp bowls
traditional bakers plate pie portions
salad bowls; examples, green salad, waldorf, citrus rice, potato, pesto   and pine nut pasta, caesar, traditional.
pickles, sauces, celery sticks and condiments
freshly baked bloomer & baguettes with butter.

additions and changes

2.00 – classic sandwiches examples. ham & mustard, egg & cress, roast beef & red onion, tuna & cucumber, cheddar & apple chutney, corned beef & pickle.
2.50 – homemade vol au vents, with creamy mushroom & blue cheese
3.00 – poached salmon platter. side of scottish salmon, poached and presented
3.00 – smoked salmon platter, with capers, asparagus and horseradish crème fraiche
3.00 – regional and continental cheese board. a selection of regional cheeses served with crackers & biscuits, homemade chutneys, fresh celery and grapes

changes, preferences and requests are easily catered for, please just ask!
prices include returnable platters, bowls and utensils. delivery available on request. crockery and cutlery available on request.
prices include VAT at 20%

1) gluten free options are available; please ask
2) (n) these dishes contain nuts, however all items may contain nut traces
3) please inform us of any allergies so we may help your choice or provide an alternative

blackboard buffet menu

traditional finger buffet (prices based on a minimum of 20)

6.00 classic sandwiches. 4 pieces examples. ham and mustard, egg and cress, savoury cheese, tuna and cucumber, turkey and stuffing, cheddar and tomato, corned beef and pickle, to name a few. choose three of: sausage rolls/pizza slice/pork pie/chicken drum sticks/homemade quiche traditional buffet sticks. sausage, cheese pineapple/onion. potato crisp bowls or tortilla chips

additions and changes

0.75 – add side dish to the selection of three above
1.50 – change sandwiches to baguettes; examples chicken mayo and bacon, chicken tikka, blt, thai sweet chilli, piri piri chicken, jerk chicken chilli   cheese, roast beef and horseradish, roasted pepper and goats cheese.
1.50 – add modern savoury bites with accompanying dips; oriental spring rolls,   spicy samosas, indian bhajis.
1.50 – add sticks and dips. vegetable sticks and grissini bread sticks, hummus, aioli, pesto, harissa, tzatziki, olives and sun blushed tomatoes.
1.50 – add oriental duck wraps. shreaded roast duck with plum sauce, coriander and sweet sesame vegetables
1.00 – change drumsticks to chicken breast skewers; chinese satay, garlic and      herb, thai sweet chilli, southern bbq, blackened cajun.

prices include platters and garnish, disposable plates and cutlery, and table coverings if required. delivery available on request.
prices include VAT at 20%

1) gluten free options are available; please ask
2) (n) these dishes contain nuts, however all items may contain nut traces
3) please inform us of any allergies so we may help your choice or provide an alternative

hot buffet menu

(prices based on 20 covers)

6.00 – traditional meat & potato pie or homemade cheese & onion pie, served with mushy peas, beetroot, red cabbage and gravy
3.00 – prepared pie portion to take away cold
8.00 – lasagne al forno, with garlic bread pieces, crispy new potatoes and fresh green salad.
8.00 – spicy chilli con carne, seasoned rice, rosemary new potato, sour cream, grated ‘kickass’ mature cheddar, jalapenos
8.00 – chicken, bacon & mushroom stroganoff with herb roast new potatoes & herby rice, steamed vegetables and garlic bread pieces.
8.00 – traditional cottage pie, rich beef mince, diced vegetables topped with cheesy horseradish mash and served with steamed garden vegetables
7.00 – cumberland sausage, with creamy spring onion mash potato, rich red wine sauce and fresh steamed garden vegetables

9.00 – hot sandwich carvery

slow roast bbq pulled pork, homemade coleslaw, jalapenos, melting cheddar
apple roast pork loin, with crackling, onions and stuffing
hot roast leg of lamb with fresh mint sauce, gravy and onions
roast beef topside, with onions, mushrooms, gravy,
mustard herb roast chicken with stuffing, crispy sausage, bacon bits and gravy roast turkey with stuffing, crispy sausage, gravy and cranberry
pan roast halloumi with mediterranean veg, spicy chilli sauce

13.50 – eastern style roast lamb special

eastern style slow roast leg of lamb (spicy, sweet and shredded)
salads;- fattoush (bulgur wheat salad), broccoli and almond salad, spicy couscous and tomato olive & cucumber salad,
fresh homemade dips and sauces. spicy harissa, chick pea hummus, babba ghanoush (roast aubergine dip), cucumber and mint laban (yogurt) homemade flat bread and pittas (olive oil and rosemary)

there are endless alterations and alternatives available, please just ask..!
prices include VAT at 20%

1) gluten free options are available; please ask
2) (n) these dishes contain nuts, however all items may contain nut traces
3) please inform us of any allergies so we may help your choice or provide an alternative

Fresh Homemade Whole Cakes

 £18.00 – each (12 portions, based on whole cake)

orange polenta cake with vanilla mascarpone victoria sponge cake, jam, butter cream.
baked new York style vanilla and lemon cheesecake, cream and raspberries.
cherry bakewell

£24.00 – each (16 portions, based on whole cake)

cherry flapjack
suburb rocky road,
rich dark chocolate brownie, fresh cream
carrot cake with vanilla & sour cream icing
rich dark chocolate cake
dark chocolate torte with fresh raspberries

individual desserts

2.50 – per portion based on 20 covers or more

selection of homemade cakes above, scones and slices with fresh fruit
garnish fresh individual sherry trifles
rosas’ individual fresh cream tiramisu

prices include platters and garnish, coverings if required. delivery available on request.
prices include VAT, charged at 20%

1) gluten free options are available; please ask
2) (n) these dishes contain nuts, however all items may contain nut traces
3) please inform us of any allergies so we may help your choice or provide an alternative