Cafe food & drink

Drinks Menu

teas (by the pot or mug)

2.75 – breakfast tea, earl grey, decaf, green, peppermint, red berry, liquorice, earl grey & lavender, indian spice.
2.95 – chai latte (spiced milky tea)

illy coffee (decaf, soya, almond and skinny options available)

2.00 – espresso
2.50 – macchiato
2.50 – americano
2.75 – cappuccino
2.95 – flat white
2.95 – latte
3.00 – mocha
0.50 – extra shot of coffee

hot chocolate (from french chocolatiers, monbana)

2.75 – flat hot chocolate, dark or white
3.25 – delux, with cream and marsh mallows

flavoured syrups

0.50 – hazelnut, caramel, chocolate, mint, vanilla, ginger bread, coconut, banana.

cold drinks

2.20 – still or sparkling mineral water
2.50 – coke/ diet coke classic glass bottle
2.50 – orangina/ appletiser
2.50 – folkington press. orange, cranberry, cloudy apple, mango
2.75 – fentimens. dandelion burdock, mandarin, ginger beer, victorian lemonade, rose lemonade, raspberry, cherry cola, elderflower
2.20 – san pellegrino 330ml check the flavours..!

icecream shakes

3.75 – mint choc chip, banana & custard, strawberry & cream, summer berry crumble, double dark chocolate, jaffa cake

smoothies (made with apple & pear juice and frozen yoghurt)

3.75

red – strawberry, papaya, peach,
orange – carrot, goji, pineapple, papaya
yellow – mango, pear
purple – acai, strawberry, blueberry, mango
green – kale, lemongrass, banana, mango
power – blueberry, banana, apple, honey, quinoa, oats

1) gluten free options are available; please ask
2) (n) these dishes contain nuts, however all items may contain nut traces
3) please inform us of any allergies so we may help your choice or provide an alternative
4) prices include VAT at 20%

Breakfast Menu

toast & sweet breakfasts

2.50 – fresh baked pastry/toast/english muffin/currant teacake/crumpets
5.00 – french toast or american pancakes: cinnamon & maple syrup or berry sauce & soft cheese
4.00 – toasted banana & brazil nut loaf, mascarpone and blueberries (n)

eggs

4.25 – scrambled/poached on toast
6.00 – poached egg, asparagus, hollandaise
7.00 – poached eggs, avocado, wholemeal toast
7.75 – eggs benedict (ham), florentine (spinach), royale (salmon).
8.00 – scrambled egg, smoked salmon, asparagus, capers, brown toast
8.00 – chorizo fried eggs, crispy potatoes, peppers, spinach salad.
8.25 – omelette (choose three toppings; bacon, cheese, onion, mushroom, chorizo, ham, smoked salmon, tomato, peppers, asparagus)

breakfast

4.25 – chadwicks cheviot sausage or dry cure bacon sandwich (toast, bloomer or barm, add any breakfast item)
6.00 – bacon, black pudding, blue cheese, mustard on a toasted barm
9.00 – ‘suburb breakfast’ cheviot sausage, bacon, eggs, mushrooms, tomatoes, black pudding, beans, bloomer toast
9.00 – ‘veggie breakfast’ asparagus, crispy potatoes, spinach, mushrooms, tomatoes, beans, eggs, bloomer toast
9.00 – hot kiln smoked salmon, black pudding, roast new potatoes, poached egg, mustard cream, asparagus.

all day brunch

7.25 – roast ham, brie & red berry. toastie, panini or open coissant
7.50 – ‘croque monsieur’ ham & cheddar toastie topped with cheesy béchamel
8.00 – ‘sub club’ chicken, bacon, cheese, tomato, lettuce, mayo
8.00 – hot roast beef, mushrooms, onions, blue cheese sauce, toast
9.00 – home cooked ham, eggs, chips, bloomer & butter.

1) gluten free options are available; please ask
2) (n) these dishes contain nuts, however all items may contain nut traces
3) please inform us of allergies so we may help your choice or provide an alternative
4) prices include VAT at 20%

Lunch Menu

toasties or panini with salad and coleslaw

6.50 – home roast gammon ham and cheddar
6.50 – grilled halloumi, roast med veg, spicy harissa
6.50 – sun blushed tomato, mozzarella, basil pesto (n)
6.95 – spicy chicken, chorizo, cheddar, roasted pepper
7.25 – bbq chicken, bacon, cheddar, jalapeno

bloomer sandwiches with salad and coleslaw

6.50 – home roast gammon ham, singletons cheddar, homemade chutney
6.75 – home roast beef topside, mustard, homemade onion jam
6.75 – smoked salmon, cream cheese, watercress, beetroot relish
6.00 – fresh egg mayo, cress, chives, black pepper
6.50 – tuna mayo, cucumber, rocket, balsamic
6.50 – lancashire blue cheese or cheddar, apple chutney, walnut (n)

homemade soup (3.00 served with any sandwich)

5.75 – served with bloomer and butter

salads

8.50 – tuna ‘niçoise’, boiled egg, tomato, green beans, olives, capers
8.50 – chicken, bacon & avocado salad, red berry, rocket, balsamic
8.50 – farfalle pasta, pesto, roast veg, parmesan, bacon, pine nuts (n)
8.50 – lyonaise salad, bacon, poached egg, croutons, crispy potatoes

jacket potatoes

8.50 – chilli con carni, melted cheddar, sour cream
8.50 – ‘cheviot’ sausage, beans, melted cheddar
8.50 – tuna mayo, cheese, with side salad and coleslaw

lunch dishes served with a larger salad and coleslaw

9.00 – homemade quiche of the day
9.00 – warm goats cheese and red onion tarte tartin
9.00 – vol au vent with creamy mushroom, shallot and lancashire blue cheese

side orders

3.00 – chips, paprika salt & sour cream
3.00 – crispy new potatoes & mayo,
3.00 – steamed & buttered seasonal veg
3.00 – house salad, honey & cider dressing,
3.00 – courgette fritters, pesto & parmesan